Restaurant & Bakery
Mademoiselle Paris
A genuine taste of France on Florida's Gulf Coast
Best Bakery — Sarasota Magazine
Best Breakfast — Bradenton Herald
Best French Restaurant — Gulf Coast Awards
15 Awards for Excellence
Best Brunch — Anna Maria Island
Best Patisserie — Florida Foodies
Best Bakery — Sarasota Magazine
Best Breakfast — Bradenton Herald
Best French Restaurant — Gulf Coast Awards
15 Awards for Excellence
Best Brunch — Anna Maria Island
Best Patisserie — Florida Foodies
Notre Histoire
Cooking the French Way,
Cooking the French Way,
Far from France
We started with one conviction: that the best French cooking requires no compromise. Every croissant, every sauce, every glass of wine should carry the same care and honesty you would find in a Parisian bistro.
Our kitchens run on fresh ingredients, classical technique, and a genuine respect for the traditions that make French cuisine worth crossing an ocean for. Whether it is a quiet breakfast or a four-course evening, we bring the same attention to every plate.
Our Story15
Awards for Excellence
"Everything was fresh and unique. The wine paired perfectly with the food, and the experience felt completely authentic."
Ce Que Disent Nos Clients
Heard in the Dining Room
Highly recommend their wine tasting dinner. Professional, authentic, and timed to perfection. Everything was fresh and unique, and the wine paired beautifully with every course.
The croissants here are genuinely the best I have had outside of France. Flaky, buttery, perfectly golden. Worth the trip every single time.
From the atmosphere to the service to the food, everything feels truly French. We celebrated our anniversary here and it was an evening we will not forget.
Nos Adresses