La Carte du Soir
Dinner
Chef menu & à la carte — served nightly — all locations
Chef Menu
Menu du ChefChoose one entrée — $28.90 — or one appetizer plus one entrée — $39.90. Add a house salad or Caesar salad for $7.90.
French Onion Soup
Savory onion soup au gratin with Emmental cheese — a Parisian classic.
Chef Menu
Escargots
Traditional French snails baked in garlic-parsley butter.
Chef Menu
Salade Lyonnaise
Poached eggs, parmesan, diced fried potatoes, grilled onion, bacon and mixed greens.
Chef Menu
Mademoiselle Salad
Norwegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes and mixed greens.
Chef Menu
Duck Pâté Mousse
Smooth and creamy duck mousse served with toast and cornichons.
Chef Menu
Tomatoes Mozzarella
Fresh tomatoes, creamy mozzarella, basil pesto and extra virgin olive oil.
Chef Menu
Foie Gras Terrine
Foie gras terrine perfumed with truffle oil and cognac.
Chef Menu +$7
Creamy Lobster Bisque
Rich bisque with tender lobster and a splash of cognac.
Chef Menu +$3
Chicken Caesar Salad
Romaine, shaved Parmesan, house-made Caesar dressing, artisan croutons and anchovies. Add all-natural chicken +$6.95.
Chef Menu
Beef Burgundy
Slow-braised beef in rich red wine sauce with mushrooms, carrots, onions and herbs. Served with rice.
Chef Menu
Fish of the Day
Fresh fish with hollandaise sauce and seasonal vegetables.
Chef Menu
Creamy Parmesan Risotto
Arborio rice in truffle cream sauce, finished with Parmesan. Choice of chicken or wild shrimp. Substitute scallops +$3. Truffle oil +$2.50.
Chef Menu
Moules Marinières
Fresh mussels steamed in garlic white wine broth, served with crispy fries.
Chef Menu
Moules à la Crème
Fresh mussels in velvety white wine cream sauce with herbs and garlic. Served with crispy fries.
Chef Menu
Fettuccine à la Ratatouille
Al dente fettuccine in Provençal vegetable tomato sauce. Choice of chicken or wild shrimp. Scallops +$3.
Chef Menu
Fettuccine à la Parisienne
Al dente fettuccine in white cream sauce with sautéed mushrooms and Parmesan. Choice of chicken or wild shrimp. Scallops +$3.
Chef Menu
Fruits de Mer Fettuccine
Al dente fettuccine with shrimp, mussels and scallops in garlic white wine sauce.
$28.90
French Burger
Angus burger with Emmental cheese and cocktail sauce on gluten free buns, served with truffle fries.
Chef Menu
À la Carte — Starters
EntréesFrench Onion Soup
Savory onion soup au gratin with Emmental cheese.
$11.00
Escargots
Traditional French snails baked in garlic-parsley butter.
$12.00
Quiche Lorraine
Bacon, Swiss cheese and buttery pastry crust.
$14.90
Salade Lyonnaise
Poached eggs, parmesan, diced fried potatoes, grilled onion, bacon and mixed greens.
$14.90
Crispy Calamari
Tender calamari lightly fried with creamy garlic aioli.
$14.90
Mademoiselle Salad
Norwegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes and mixed greens.
$16.90
Tomatoes Mozzarella
Fresh tomatoes, creamy mozzarella, basil pesto and extra virgin olive oil.
$10.00
Duck Pâté Mousse
Smooth and creamy duck mousse with toast and cornichons.
Market
Foie Gras Terrine
Foie gras terrine perfumed with truffle oil and cognac.
$20.90
Creamy Lobster Bisque
Rich bisque with tender lobster and a splash of cognac.
$14.90
Plateau Gourmand
Selection of French cheeses and cured meats with traditional garnishes.
$20.90
À la Carte — Main Courses
Plats PrincipauxSteak Frites
Premium Angus beef tenderloin grilled to order with crispy French fries. Choice of blue cheese or peppercorn sauce.
$37.90
Tournedos Rossini
Premium Angus beef filet with foie gras and truffle oil sauce. Served with roasted garlic potatoes and seasonal vegetables.
$48.90
Honey-Spice Duck Breast
All-natural duck breast (10–12 oz) with honey-spice sauce. Served with roasted garlic potatoes and seasonal vegetables.
$36.90
Lamb Chop
Premium New Zealand bone-in lamb chop. Served with roasted potatoes and seasonal vegetables.
$37.90
Grouper à la Riviera
Wild-caught grouper with Mediterranean seasoning, citrus aioli, lettuce and tomato on gluten free buns. Served with truffle fries.
$30.00
Desserts
Les DessertsFrench Crème Brûlée
Classic French vanilla cream with a crackling caramel top.
$10.00
Crèpe Suzette
Crêpe in caramelized orange liqueur sauce — a French favourite.
$11.90
Lava Cake
Warm chocolate fondant with a melted heart, served with vanilla ice cream.
$11.90
Crèpes Profiteroles
Vanilla ice cream crêpes topped with rich chocolate sauce.
$15.90
Drinks
Les BoissonsCocktails
Mimosa, Mimosa Margarita, Bloody Mary, Jacqueline, Aperol Spritz, Sangria.
Ask server
Wine by the Glass — White
Chardonnay, Sauvignon Blanc, Pinot Grigio.
Ask server
Wine by the Glass — Red
Merlot, Cabernet Sauvignon, Pinot Noir, Bordeaux.
Ask server
Rosé
House rosé.
Ask server
Beer
Domestic and French imports. Ask your server for current selection.
Ask server
Coffee & Espresso
Espresso, americano, cappuccino, latte, macchiato, café crème.
Ask server
Ready to Visit?
Four locations across Florida’s Gulf Coast